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Optimize industrial energy management in utilities for Food & Beverage

How you can optimize your energy-intensive food production processes

Steam generation
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Introduction

The future of industrial energy management starts with monitoring

Many key players within the food and beverage industry, such as bakeries, dairies and breweries, account for more than 50% of utility usage across the sector (source: energypedia). With various procedures that could cause considerable utility usage and consumption, plant personnel should consider leveraging innovative instrumentation, digitalization and reduction strategies to boost cost savings and energy usage efficiencies. Plants could start with initiatives that identify areas for process improvement, adjusting those operations, measuring and tracking energy data and using that information for progress reporting and efficiency goals.

Simplified data access, monitoring and visualization ©Endress+Hauser
Energy data handling

How to simplify monitoring and collection of energy data

Regardless of the final product, continuous monitoring enables full transparency to energy usage, from brewing to filling. Hofbräuhaus, a German brewery in Munich, collaborated with Endress+Hauser to install an energy monitoring system in their plant which relies on digitalization. The system made monitoring and integration into the existing infrastructure simple.

Case study

Sustainable recovery of food waste

Food producers will experience increasing pressure to manage their waste to eliminate environmental impacts. At the same time, manufacturers of all types will look for ways to increase their energy resiliency. Discover how the German food manufacturer Wernsing Feinkost GmbH converts their production waste into energy.

Efficient monitoring systems  ensure reliable and safe steam generation in food processes ©Endress+Hauser
Analysis system

Steam and water analysis systems (SWAS) for Food & Beverage production

Do you use steam generators for your food or beverage production? Discover our smart SWAS panels for reliably monitoring the water quality in steam generation.

Steam pipes in a factory @Shutterstock
Steam management

Boosting steam measurement in Food & Beverage processes

As an essential component in the food and beverage industry, steam is critical for heat transfer. In this process, cost-effectiveness, process safety, distribution and utilization should be prioritized. It’s no secret that steam misunderstandings and inefficiencies equate to lost monies, energy and potential safety concerns. So, how can plant personnel combat these woes? It starts with addressing their instrumentation needs.

Instrumentation for steam measurement ©Endress+Hauser
Energy Monitoring Solutions

Effective energy management to conserve valuable resources

Efficient production depends primarily on managing energy consumption and its associated costs. Accurate assessments and effectively reducing future energy consumption require continuous monitoring, recording and visualization of these values.

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More information about energy efficiency

Further reading on energy savings in utilities